Nutritional Information

Serving Size:
1/8th of pastry, 123g
Servings Per Batch:
8

Amount Per Serving:

Calories:
274
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
1g
Cholesterol:
50mg
Sodium:
192mg
Total Carbohydrate:
32g
Dietary Fiber:
2g
Total Sugars:
10g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.