Nutritional Information

Serving Size:
70g
Servings Per Batch:
24

Amount Per Serving:

Calories:
210
Total Fat:
8g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
150mg
Total Carbohydrate:
32g
Dietary Fiber:
1g
Total Sugars:
20g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.