Nutritional Information

Serving Size:
1/8 of pie, 201g
Servings Per Batch:
8

Amount Per Serving:

Calories:
537
Total Fat:
25g
Cholesterol:
99mg
Sodium:
188mg
Total Carbohydrate:
33g
Dietary Fiber:
2g
Sugars:
38g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.