Nutritional Information

Serving Size:
1/20th of cake, 76g
Servings Per Batch:
20

Amount Per Serving:

Calories:
201
Calories From Fat:
72
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
87mg
Sodium:
125mg
Total Carbohydrate:
27g
Dietary Fiber:
0g
Sugars:
17g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.