Nutritional Information

Serving Size:
1 slice (244g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
510
Total Fat:
25g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
1030mg
Total Carbohydrate:
50g
Dietary Fiber:
4g
Total Sugars:
4g
Protein:
24g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.