Nutritional Information

Serving Size:
1 piece (65g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
180
Calories From Fat:
60
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
180mg
Total Carbohydrate:
28g
Dietary Fiber:
2g
Sugars:
15g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.