Nutritional Information

Serving Size:
1 slice (112g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
460
Total Fat:
31g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
100mg
Sodium:
260mg
Total Carbohydrate:
44g
Dietary Fiber:
2g
Total Sugars:
15g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.