Nutritional Information

Serving Size:
1 slice
Servings Per Batch:
24

Amount Per Serving:

Calories:
210
Total Fat:
8g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
230mg
Total Carbohydrate:
31g
Dietary Fiber:
1g
Total Sugars:
10g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.