Nutritional Information
Serving Size:
135g
Servings Per Batch:
20
Amount Per Serving:
Calories:
420
Total Fat:
22g
Saturated Fat:
11g
Trans Fat:
1.5g
Cholesterol:
45mg
Sodium:
210mg
Total Carbohydrate:
54g
Dietary Fiber:
3g
Total Sugars:
25g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.