Nutritional Information

Serving Size:
1/2" slice, 62g
Servings Per Batch:
17

Amount Per Serving:

Calories:
155g
Total Fat:
4.8g
Cholesterol:
34mg
Sodium:
210mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
3g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.