Nutritional Information

Serving Size:
51g
Servings Per Batch:
24

Amount Per Serving:

Calories:
197
Total Fat:
6g
Cholesterol:
66mg
Sodium:
136mg
Total Carbohydrate:
7g
Dietary Fiber:
1g
Sugars:
7g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.