Nutritional Information

Serving Size:
1 slice, 47g
Servings Per Batch:
16 slices

Amount Per Serving:

Calories:
146 cal
Total Fat:
6g
Cholesterol:
40mg
Sodium:
181mg
Total Carbohydrate:
18g
Dietary Fiber:
1g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.