Nutritional Information

Serving Size:
59g
Servings Per Batch:
16 slices

Amount Per Serving:

Calories:
173
Total Fat:
5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
6mg
Sodium:
225mg
Total Carbohydrate:
28g
Dietary Fiber:
3g
Total Sugars:
8g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.