Nutritional Information
Serving Size:
2 pieces, 20g
Servings Per Batch:
32
Amount Per Serving:
Calories:
86
Total Fat:
6g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
17mg
Sodium:
52mg
Total Carbohydrate:
6g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.