Nutritional Information

Serving Size:
2 pieces, 20g
Servings Per Batch:
32

Amount Per Serving:

Calories:
86
Calories From Fat:
54
Total Fat:
6g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
17mg
Sodium:
52mg
Total Carbohydrate:
6g
Dietary Fiber:
0g
Sugars:
0g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.