Nutritional Information

Serving Size:
2 pieces, 71g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
217
Total Fat:
6g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
196mg
Total Carbohydrate:
38g
Dietary Fiber:
2g
Total Sugars:
17g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.