Nutritional Information

Serving Size:
1 mini cake (187g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
660
Total Fat:
37g
Saturated Fat:
19g
Trans Fat:
1g
Cholesterol:
120mg
Sodium:
280mg
Total Carbohydrate:
79g
Dietary Fiber:
5g
Total Sugars:
58g
Added Sugars:
56g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.