Nutritional Information

Serving Size:
28g
Servings Per Batch:
36

Amount Per Serving:

Calories:
130
Total Fat:
9g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
0mg
Total Carbohydrate:
10g
Dietary Fiber:
2g
Total Sugars:
7g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.