Nutritional Information

Serving Size:
1/4 of a loaf, 123g
Servings Per Batch:
8

Amount Per Serving:

Calories:
286
Total Fat:
3g
Saturated Fat:
3g
Cholesterol:
13mg
Sodium:
652mg
Total Carbohydrate:
48g
Dietary Fiber:
2g
Total Sugars:
1g
Protein:
11g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.