Nutritional Information

Serving Size:
1 slice, 101g
Servings Per Batch:
2 cakes, 16 servings

Amount Per Serving:

Calories:
314 cal
Total Fat:
19g
Cholesterol:
71mg
Sodium:
216mg
Total Carbohydrate:
17g
Dietary Fiber:
2g
Sugars:
13g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.