Nutritional Information

Serving Size:
1/2 of large corn cake, 59g
Servings Per Batch:
8 servings

Amount Per Serving:

Calories:
174
Total Fat:
9g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
67mg
Sodium:
173mg
Total Carbohydrate:
18g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.