Nutritional Information

Serving Size:
1 slice, 100g
Servings Per Batch:
20 to 22

Amount Per Serving:

Calories:
392 cal
Total Fat:
21g
Cholesterol:
132mg
Sodium:
160mg
Total Carbohydrate:
11g
Dietary Fiber:
1g
Sugars:
37g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.