Nutritional Information
Serving Size:
1 slice, 58g
Servings Per Batch:
14 slices
Amount Per Serving:
Calories:
143 cal
Total Fat:
3.9g
Sodium:
186mg
Total Carbohydrate:
22g
Dietary Fiber:
2g
Total Sugars:
1g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.