Nutritional Information
Serving Size:
1 slice (50g)
Servings Per Batch:
26
Amount Per Serving:
Calories:
120
Total Fat:
3g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
200mg
Total Carbohydrate:
21g
Dietary Fiber:
3g
Total Sugars:
3g
Added Sugars:
1g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.