Nutritional Information

Serving Size:
47g
Servings Per Batch:
18

Amount Per Serving:

Calories:
120
Calories From Fat:
25
Total Fat:
3g
Saturated Fat:
.0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
200mg
Total Carbohydrate:
21g
Dietary Fiber:
3g
Sugars:
4g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.