Nutritional Information

Serving Size:
153g
Servings Per Batch:
8

Amount Per Serving:

Calories:
590
Calories From Fat:
410
Total Fat:
46g
Saturated Fat:
28g
Trans Fat:
1g
Cholesterol:
100mg
Sodium:
170mg
Total Carbohydrate:
42g
Dietary Fiber:
3g
Sugars:
29g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.