Nutritional Information
Serving Size:
234g, 1 dumpling
Servings Per Batch:
8
Amount Per Serving:
Calories:
449
Total Fat:
13g
Cholesterol:
34mg
Sodium:
466mg
Total Carbohydrate:
45g
Dietary Fiber:
3g
Total Sugars:
35g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.