Nutritional Information

Serving Size:
29g
Servings Per Batch:
15

Amount Per Serving:

Calories:
130
Total Fat:
6g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
10mg
Total Carbohydrate:
20g
Dietary Fiber:
0g
Total Sugars:
19g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.