Nutritional Information

Serving Size:
39g
Servings Per Batch:
30

Amount Per Serving:

Calories:
90
Calories From Fat:
0g
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
180g
Total Carbohydrate:
18g
Dietary Fiber:
1g
Sugars:
1g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.