Nutritional Information

Serving Size:
16g
Servings Per Batch:
36

Amount Per Serving:

Calories:
70
Calories From Fat:
30
Total Fat:
3.5g
Saturated Fat:
0.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
40mg
Total Carbohydrate:
10g
Dietary Fiber:
0g
Sugars:
9g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.