Nutritional Information

Serving Size:
11g
Servings Per Batch:
15

Amount Per Serving:

Calories:
60
Total Fat:
6g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
20mg
Total Carbohydrate:
3g
Dietary Fiber:
1g
Total Sugars:
2g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.