Nutritional Information

Serving Size:
63g
Servings Per Batch:
12

Amount Per Serving:

Calories:
220
Total Fat:
11g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
70mg
Sodium:
280mg
Total Carbohydrate:
25g
Dietary Fiber:
1g
Total Sugars:
5g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.