Nutritional Information
Serving Size:
131g
Servings Per Batch:
12
Amount Per Serving:
Calories:
490
Total Fat:
22g
Saturated Fat:
13g
Trans Fat:
1g
Cholesterol:
75mg
Sodium:
230mg
Total Carbohydrate:
72g
Dietary Fiber:
1g
Total Sugars:
57g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.