Nutritional Information

Serving Size:
138g
Servings Per Batch:
8

Amount Per Serving:

Calories:
640
Total Fat:
42g
Saturated Fat:
20g
Trans Fat:
1.5g
Cholesterol:
95mg
Sodium:
190mg
Total Carbohydrate:
60g
Dietary Fiber:
4g
Total Sugars:
37g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.