Nutritional Information

Serving Size:
21g
Servings Per Batch:
36

Amount Per Serving:

Calories:
100
Calories From Fat:
45
Total Fat:
5g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
35mg
Total Carbohydrate:
11g
Dietary Fiber:
0g
Sugars:
3g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.