Nutritional Information

Serving Size:
70
Servings Per Batch:
8

Amount Per Serving:

Calories:
200
Total Fat:
7g
Saturated Fat:
3g
Trans Fat:
0mg
Cholesterol:
5mg
Sodium:
210mg
Total Carbohydrate:
29g
Dietary Fiber:
1g
Total Sugars:
0g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.