Nutritional Information

Serving Size:
44g
Servings Per Batch:
32

Amount Per Serving:

Calories:
150
Calories From Fat:
45
Total Fat:
5g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
110mg
Total Carbohydrate:
26g
Dietary Fiber:
1g
Sugars:
17g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.