Nutritional Information
Serving Size:
44g
Servings Per Batch:
32
Amount Per Serving:
Calories:
150
Total Fat:
5g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
110mg
Total Carbohydrate:
26g
Dietary Fiber:
1g
Total Sugars:
17g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.