Nutritional Information

Serving Size:
85g
Servings Per Batch:
12

Amount Per Serving:

Calories:
240
Total Fat:
10g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
85mg
Sodium:
460mg
Total Carbohydrate:
28g
Dietary Fiber:
2g
Total Sugars:
3g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.