Nutritional Information

Serving Size:
74g
Servings Per Batch:
24

Amount Per Serving:

Calories:
300
Total Fat:
13g
Saturated Fat:
5g
Trans Fat:
.5g
Cholesterol:
30mg
Sodium:
110mg
Total Carbohydrate:
44g
Dietary Fiber:
3g
Total Sugars:
21g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.