Nutritional Information

Serving Size:
85g
Servings Per Batch:
10

Amount Per Serving:

Calories:
300
Calories From Fat:
150
Total Fat:
16g
Saturated Fat:
8g
Trans Fat:
.5g
Cholesterol:
65mg
Sodium:
110mg
Total Carbohydrate:
38g
Dietary Fiber:
1g
Sugars:
28g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.