Nutritional Information

Serving Size:
214g
Servings Per Batch:
1

Amount Per Serving:

Calories:
390
Total Fat:
11g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
195mg
Sodium:
330mg
Total Carbohydrate:
62g
Dietary Fiber:
2g
Total Sugars:
38g
Protein:
13g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.