Nutritional Information
Serving Size:
55g
Servings Per Batch:
18
Amount Per Serving:
Calories:
150
Total Fat:
4.5g
Saturated Fat:
.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
200mg
Total Carbohydrate:
24g
Dietary Fiber:
3g
Total Sugars:
5g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
