Nutritional Information

Serving Size:
68g
Servings Per Batch:
16

Amount Per Serving:

Calories:
180
Total Fat:
4.5g
Saturated Fat:
.5
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
270mg
Total Carbohydrate:
31g
Dietary Fiber:
1 g
Total Sugars:
5g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.