Nutritional Information

Serving Size:
205g
Servings Per Batch:
8

Amount Per Serving:

Calories:
500
Total Fat:
23g
Saturated Fat:
10g
Trans Fat:
2g
Cholesterol:
30mg
Sodium:
80mg
Total Carbohydrate:
71g
Dietary Fiber:
4g
Total Sugars:
71g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.