Nutritional Information

Serving Size:
1 piece (48g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
160
Total Fat:
6g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
170mg
Total Carbohydrate:
25g
Dietary Fiber:
1g
Total Sugars:
12g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.