Nutritional Information
Serving Size:
77g
Servings Per Batch:
16
Amount Per Serving:
Calories:
196
Total Fat:
5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
0
Sodium:
293mg
Total Carbohydrate:
33g
Dietary Fiber:
3g
Total Sugars:
7
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.