Nutritional Information

Serving Size:
236g
Servings Per Batch:
10

Amount Per Serving:

Calories:
696
Total Fat:
37g
Saturated Fat:
17g
Trans Fat:
0g
Cholesterol:
92mg
Sodium:
346mg
Total Carbohydrate:
89g
Dietary Fiber:
6g
Total Sugars:
49g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.