Nutritional Information
Serving Size:
106
Servings Per Batch:
12
Amount Per Serving:
Calories:
310
Total Fat:
15g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
300mg
Total Carbohydrate:
41g
Dietary Fiber:
1g
Total Sugars:
22g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.