Nutritional Information

Serving Size:
172g
Servings Per Batch:
12

Amount Per Serving:

Calories:
610
Total Fat:
39g
Saturated Fat:
20g
Trans Fat:
1g
Cholesterol:
145mg
Sodium:
125mg
Total Carbohydrate:
58g
Dietary Fiber:
4g
Total Sugars:
28g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.