Nutritional Information

Serving Size:
1 slice, 239g
Servings Per Batch:
16

Amount Per Serving:

Calories:
585
Calories From Fat:
207
Total Fat:
23g
Saturated Fat:
14g
Trans Fat:
1g
Cholesterol:
109mg
Sodium:
263mg
Total Carbohydrate:
93g
Dietary Fiber:
1g
Sugars:
75g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.