Nutritional Information

Serving Size:
234g
Servings Per Batch:
6

Amount Per Serving:

Calories:
526
Total Fat:
17g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
64mg
Total Carbohydrate:
90g
Dietary Fiber:
5g
Total Sugars:
62g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.